Miku Sushi Online Ordering Menu

584 Cranbrook Rd
Cockeysville, MD 21030

11:00 AM - 10:00 PM

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BENTO BOX LUNCH SPECIALS

*Available Tuesday to Saturday from 11:00 a.m. to 3:00 p.m.* Served with California roll, fried shumai, white rice, and your choice of miso soup or garden salad.

Choice of chicken, steak, salmon, shrimp, or tofu.

Choice of chicken or shrimp.

B3. Chicken Katsu

Breaded fried chicken cutlet.

B4. Sashimi (6)

B5. Sesame Chicken

B6. Orange Chicken

B7. General Tso's Chicken

B8. Chicken Broccoli

B9. Shrimp & Mixed Vegetables

B10. Chicken with Red Curry

B11. Beef with Broccoli

B12. Beef with Green Peppers & Onion

B13. Chicken Lo Mein

B13. Shrimp Lo Mein

B14. Chicken Fried Rice

B14. Shrimp Fried Rice

MAKI LUNCH

*Available Tuesday to Saturday from 11:00 a.m. to 3:00 p.m.* Served with miso soup.

SUSHI BAR LUNCH

*Available Tuesday to Saturday from 11:00 a.m. to 3:00 p.m.* Served with miso soup or green salad.

L1. Sushi Lunch

5 pieces of sushi and 1 California roll.

L2. Sashimi Lunch

9 pieces of assorted shashimi.

L3. Sushi & Sashimi

4 pieces of sushi, 6 pieces of sashimi, and 1 California roll.

KITCHEN APPETIZERS

Crab Rangoon (6)

Pan fried pork or vegetable dumplings.

Steamed shrimp dumplings.

Takoyaki Balls (5)

Deep-fried octopus balls with Japanese mayo and eel sauce.

Japanese Spring Rolls (2)

Tempura Appetizer

Shrimp tempura and assorted vegetable tempura.

Crispy Calamari

Crispy Soft-Shell Crab

Crispy fried tofu with special dipping sauce.

Tropical Coconut Butterflied Shrimp

Fried shrimp tossed with spicy Japanese dressing.

Steamed Wasabi Shumai (6)

Steamed pork dumplings with wasabi flavored wrapping.

SUSHI BAR APPETIZERS

Jalapeño Poppers

Jalapeño stuffed with spicy tuna and cream cheese, deep-fried and topped with scallion, caviar, eel sauce, and spicy mayo.

Fresh salmon mixed with mango avocado with special sauce.

Yellowtail Jalapeño

Thin sliced yellowtail and jalapeños with ponzu sauce.

Tuna, salmon, and whitefish with spicy mayo finished with four different colored tobiko on top.

Crispy wonton taco filled with sushi rice, spring mix, avocado, and choice of protein with chef's special poke sauce.

Baked Mussels (6)

Mussels baked with creamy house special sauce, topped with scallion and caviar.

Crispy tortillas topped with sliced avocado, crab meat, scallion, caviar, and spicy tuna with spicy mayo and eel sauce.

Pepper Tuna Tataki

Sliced seared black pepper tuna with ponzu sauce.

Octopus with ponzu sauce and cucumbers.

SOUPS

Nabeyaki Udon Soup

Seafood broth, noodles with crab meat, fish cake, egg, vegetables, and shrimp tempura.

Tofu, seaweed, and scallions.

Pork dumplings and scallions with Japanese clear broth.

Shrimp Tom Yum Soup

Sour spicy lemongrass broth with onion and tomato.

Rice, tofu, seaweed, and scallions with soybean broth.

Chicken Tom Yum Soup

SALADS

Made with house dressing.

Seaweed salad, shrimp, crab meat, octopus, and cucumber. Finished with spicy sauce.

Pepper Tuna Sashimi Salad

Seared pepper tuna, mixed greens with house special dressing.

HIBACHI DINNER

Served with miso soup, green salad, vegetables, and fried rice.

Chicken & Steak

Chicken & Shrimp

Lobster Tail (2)

SIGNATURE ASIAN CUISINE

Served with white rice.

Deep fried white meat chicken or jumbo shrimp in spicy tangy sauce served with broccoli.

Deep fried white meat chicken or jumbo shrimp in our tangy honey sauce topped with sesame seeds and served with broccoli.

Sautéed broccoli with brown sauce.

Broccoli, onions, zucchini, carrots, and mushrooms cooked in our chef's special spicy Hunan sauce.

Garden Mixed Vegetables

Sautéed carrots, napa cabbage, mushrooms, broccoli, onion, and zucchini with brown special sauce.

Green Pepper & Onion

Sautéed green peppers and onions with chef's garlic brown sauce.

Garden String Beans

Sautéed string beans and carrots with chef's special brown sauce.

Hawaiian Pineapple

Sautéed pineapples, carrots, onions, and peppers with chef's special tangy pineapple sauce.

Thai Fresh Basil

Sautéed peppers, onions, string beans, mushrooms, and basil leaves with Thai basil spicy brown sauce.

Medium spicy red curry paste boiled in coconut milk with pepper, onion, carrot, string beans, zucchini, and fresh basil leaves.

Thai Panang Curry

Housemade peanut flavored light spicy curry paste boiled in coconut milk with pepper, onion, zucchini, string beans, and fresh basil leaves.

Orange Flavored

Deep fried white meat chicken or jumbo shrimp in our spicy orange flavored tangy sauce served with broccoli.

CHEF'S SPECIALTIES

Served with white rice.

Inferno Dragon & Phoenix

A half plate of General Tso's chicken and half plate of Szechuan spicy shrimp.

Miku Triple Delight

Jumbo shrimp, beef, chicken, and mixed vegetables stir-fried with chef's special brown sauce.

Szechuan Empire

Jumbo shrimp, beef, chicken, and mixed vegetables stir-fried with spicy Szechuan sauce.

Jumbo shrimp, beef, white meat chicken, broccoli, onions, zucchini, carrots, and mushrooms cooked in our chef's special spicy Hunan sauce.

Deep Sea Seafood Treasure

Lobster tail, jumbo shrimp, scallops, mussels, and mixed vegetables stir-fried with chef's special white garlic flavored sauce.

Thai Fresh Basil Seafood Treasure

Lobster tail, scallops, jumbo shrimp, mussels, string beans, mushrooms, pepper, and onions stir-fried with Thai spicy fresh basil sauce.

Miku Honey Bee Shrimp

Lightly breaded premium jumbo shrimp in our homemade Japanese sweet mayonnaise served with lettuce.

Chicken breast, jumbo shrimp, and broccoli stir-fried with chef's special brown sauce.

Thai Red Curry Seafood Treasure

Lobster trail, scallops, jumbo shrimp, mussels, string beans, onions, pepper, zucchini, and fresh basil with spicy coconut red curry sauce.

TEMPURA & KATSU ENTREES

Served with miso soup, green salad, and white rice.

Breaded fried chicken cutlet.

Vegetable Tempura

Mixed vegetables lightly battered and fried.

Shrimp and vegetables, lightly battered and fried.

Chicken Tempura

Chicken and vegetables lightly battered and fried.

TERIYAKI

Served with miso soup, green salad, and white rice.

Chicken Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

ASIAN STYLE NOODLES

Pad Thai Noodles

Traditional Thai rice noodles stir-fried with bean sprouts. Scallions and egg topped with crushed peanuts and served with lemon.

Egg noodles stir-fried with napa cabbage and carrots in a premium lo mein sauce.

Drunken Noodles

Traditional Thai rice noodles stir-fried with garlic, onion, peppers, bean sprouts, and fresh basil leaves in spicy sauce.

Side Street Mei Fun

Wok stir-fried thin rice noodles with bean sprouts. Napa cabbage, carrots, and egg with in-house specialty brown sauce.

Yaki Udon Noodles

Japanese udon noodles stir-fried with napa cabbage, mushrooms, carrots, onion, peppers, and zucchini in our house specialty sauce.

Singapore Rice Noodles

Traditional thin rice noodles, napa cabbage, bean sprouts, carrots, onions, and egg, stir-fried with seasoning.

HOMETOWN FRIED RICE

Traditional fried rice with onions, carrots, peas, eggs, and premium soy sauce.

House Special Fried Rice

Traditional fried rice with chicken, beef, shrimp, onion, carrots, peas, egg, and premium soy sauce.

Pineapple Fried Rice with Shrimp & Chicken

Wok-fried pieces of jumbo shrimp, chicken, fresh pineapple, onions, peas, carrots, and egg with chef's special yummy favorite sauce.

Thai Style Fried Rice with Shrimp & Chicken

Traditional fried rice with shrimp, chicken, onions, peas, carrots, string beans, and egg stir-fried with fresh basil in a Thai special spicy premium soy sauce.

Twin Crab Fried Rice

Wok stir-fried with real crab meat, peas, carrots, onions, and egg served with whole tempura soft-shell crab and yum yum sauce.

SUSHI OR SASHIMI A LA CARTE

Black, red, orange, or wasabi.

REGULAR ROLLS

Shrimp Tempura Roll

California Roll

Spicy Tuna Roll

Philadelphia Roll

Eel Avocado Roll

Salmon Avocado Roll

Spicy Salmon Roll

Spicy Crab Roll

Sweet Potato Roll

Shrimp Avocado Roll

Mango Shrimp Roll

Crab Stick Tempura Roll

Spicy Scallop Roll

Eel Cucumber Roll

Tuna Avocado Roll

Spicy Yellowtail Roll

Peanut Avocado Roll

Chicken Tempura Roll

Yellowtail Scallion Roll

Yellowtail Jalapeño Roll

Shrimp Cucumber Roll

White Tuna Avocado Roll

MIKU SPECIAL ROLLS

R1. Rainbow Roll

8 pieces. Tuna, salmon, white fish, and avocado topped on 1 California roll.

R2. Dragon Roll

8 pieces. Sliced avocado topped on an eel cucumber roll with tobiko.

8 pieces. Shrimp tempura with cucumber inside, topped with mango and mango sauce.

8 pieces. Tuna, salmon, yellowtail, whitefish, and jalapeño wrapped with kombu nori.

R5. Out of Control Roll

8 pieces. Spicy salmon, avocado, and cucumber inside, topped with tuna, salmon, yellowtail, finished with scallion, caviar, and chef special sauce.

R6. Mr. Banana Roll

8 pieces. Banana tempura inside with avocado, and sweet miso sauce on top.

R7. Hawaii Roll

8 pieces. Shrimp tempura and mango inside, topped with crab meat and finished with spicy mayo and eel sauce.

R8. Tuna Amazing Roll

10 pieces. Spicy tuna, white tuna tempura, and avocado wrapped in soy paper, and topped with seared pepper tuna, and chef special sauce.

10 pieces. Steamed shrimp, real crab meat, avocado, and cucumber, lightly fried and topped with special sauce.

R10. Godzilla Roll

6 pieces. Spicy tuna, cream cheese, avocado, and Jalapeño deep fried with scallion, caviar, and chef special sauce.

R11. Samurai Roll

8 pieces. Shrimp tempura with cucumber inside, topped with eel, and avocado and finished with spicy mayo and eel sauce.

R12. Sweetheart Roll

8 pieces. Spicy tuna and avocado inside with fresh tuna on top.

R13. Naruto Roll

6 pieces. Tuna, salmon, yellowtail, avocado, crab meat, and caviar with cucumber sheet and ponzu sauce.

R14. Dynamite Roll

8 pieces. Tuna, salmon, and asparagus with baked spicy kani and scallops on top, finished with scallion, caviar, and chef special sauce.

R15. Lobster Lovers Roll

10 pieces. Jumbo lobster tempura, cucumber, lettuce, and Japanese mayonnaise inside, with eel sauce and caviar outside.

R16. Volcano Roll

6 pieces. Spicy kani, avocado, and cream cheese rolled in rice and lightly fried, topped with spicy tuna, scallions, and caviar and finished with chef special sauce.

R17. Spiderman Roll

10 pieces. Fried salt shell crab, spicy tuna, avocado, and cucumber

R18. Ichiban Roll

8 pieces. Shrimp tempura inside, topped with tuna, salmon, avocado, spicy mayo, and eel sauce.

R19. Yummy Jalapeño Roll

10 pieces. Spicy salmon, tuna, and avocado wrapped by soy paper, topped with yellowtail, Jalapeño, and chili sauce.

R20. Green Phoenix Roll

8 pieces. Shrimp tempura, spicy salmon, and avocado wrapped by green soy paper with spicy mayo, and eel sauce on top.

R21. Miku Signature Roll

10 pieces. Crunchy lobster salad and avocado inside with four kinds of tobiko on top.

R22. Rainbow Sashimi Roll

10 pieces. Spicy tuna, crab meat, avocado, and cucumber wrapped by soy paper, topped with tuna, salmon, yellowtail, eel, avocado, and caviar with chef special sauce.

R23. Tokyo Sashimi Roll

10 pieces. Shrimp tempura, spicy salmon, and avocado wrapped by soy paper, topped with tuna, salmon, and caviar with chef special sauce.

R24. Angry Dragon Roll

10 pieces. Shrimp tempura, spicy tuna, and mango inside wrapped with soy paper and topped with spicy crab and chef's special sauce.

R25. Towson Roll

Shrimp tempura roll, real crab meat, and avocado on the top.

R26. Crunchy Roll

8 pieces. Crab, grilled eel, and avocado inside, deep fried with spicy mayonnaise and eel sauce on top.

R27. Double Shrimp Roll

8 pieces. Shrimp tempura and cucumber inside topped with shrimp, avocado, and chef's special sauce.

R28. Explosion Roll

Spicy tuna and crunchy topped with tempura flakes, caviar, and 3 different types of spicy sauce.

R29. Magical Roll

8 pieces. Shrimp tempura and cucumber inside topped with spicy tuna, tempura flakes, spicy mayo, and eel sauce.

R30. Maryland Sea King Roll

8 pieces. Shrimp, crab sticks, avocado, and cucumber topped with seared real crab meat.

R31. Hunt Valley Roll

8 pieces. Spicy crab and shrimp topped with spicy mayonnaise and tempura flakes.

R32. Monty Roll

8 pieces. Tempura shrimp and jalapeño peppers wrapped by soy paper, topped with pepper tuna, avocado spicy mayonnaise, eel sauce, and red tobiko.

R33. Double Crab Roll

8 pieces. Crab stick cucumber and avocado topped with real crab meat.

R34. Sexy Lady Roll

Shrimp tempura, cucumber, avocado, and smoked salmon wrapped with soy paper, topped with spicy mayo, honey wasabi, and 4 different tobiko.

R35. Beach Island Roll

8 pieces. Spicy crunchy crab topped with shrimp, avocado, and spicy mayo.

R36. Green Dragon Roll

8 pieces. Shrimp tempura inside topped with avocado, caviar, and eel sauce.

R37. Crab House Roll

8 pieces. Deep fried cream cheese, shrimp, and white fish inside topped with chef's special sauce and fried crab.

R38. Baltimore Roll

Real crab meat, avocado, and cucumber.

R39. Fantastic Roll

8 pieces. Shrimp tempura and crab topped with spicy salmon, spicy mayonnaise, and tempura flakes.

R40. Las Vegas Roll

8 pieces. Deep fried crab sticks, cream cheese, and shrimp topped with spicy mayonnaise and eel sauce.

R41. Never Ending Love Roll

8 pieces. Shrimp tempura and real crab meat topped with steamed shrimp, avocado, spicy mayo, and eel sauce.

R42. Pearl River Roll

Shrimp tempura, cream cheese, and crab stick wrapped with white sesame soy paper and topped with eel sauce.

SUSHI BAR ENTREES

Served with miso soup and green salad.

7 pieces of salmon sushi and a spicy salmon roll.

California Roll Combo

1 piece tuna, 1 piece salmon, 1 piece yellowtail.

Spicy Maki Combo

1 piece spicy tuna, 1 piece spicy salmon, 1 piece spicy yellowtail.

7 pieces assorted sushi and 1 piece California roll.

9 pieces assorted sushi and 1 piece tuna roll.

Sashimi Regular

16 pieces assorted sashimi.

20 pieces assorted sashimi.

8 pieces of eel over a bowl of sushi rice.

9 pieces of tuna or salmon over a bowl of sushi rice.

Assorted sashimi over a bowl of sushi rice.

7 pieces of tuna sushi and a spicy tuna roll.

7 pieces of eel sushi and eel avocado roll.

4 pieces each of tuna, salmon, yellowtail, and 1 California roll.

4 pieces each of tuna, salmon, and yellowtail.

Sushi & Sashimi Combo

6 pieces of sushi, 9 pieces of sashimi, and 1 California roll.

Lover Boat for 2

8 sushi, 15 sashimi, 1 Godzilla roll, and 1 rainbow roll.

Lover Boat for 3

10 sushi, 21 sashimi, 1 crispy tuna roll, 1 Hawaiian roll, and 1 mango shrimp roll.

PARTY TRAY

2 pieces California roll, 2 pieces of shrimp tempura roll, 1 shrimp avocado roll, 1 piece Boston roll, and 1 piece spider roll.

2 pieces California roll, 1 piece Boston roll, 2 pieces of Towson roll, 2 pieces Godzilla roll, and 1 piece of Hunt Valley roll.

2 pieces California roll, 1 piece shrimp avocado roll, 2 pieces Towson roll, 2 pieces crispy tuna roll, 2 pieces spider roll, and 2 pieces Hunt Valley roll.

2 pieces California roll, 2 pieces spicy tuna roll, 1 piece mango shrimp roll, and 2 Towson roll.

2 pieces California roll, 2 pieces spicy tuna roll, 2 shrimp avocadol rolls, 1 piece Las Vegas roll, 1 piece Towson roll, and 1 piece Hunt Valley roll.

2 pieces California roll, 2 pieces Las Vegas roll, 2 pieces Hunt Valley roll, 1 piece Towson roll, 2 pieces Spiderman roll, 1 piece double crab roll, and 1 piece green phoenix roll.

SIDE ORDERS

Fried rice with onion, carrots, peas, egg, and premium soy sauce.

Egg noodles stir-fried with Napa cabbage and carrots in a premium lo mein sauce.

Spicy Mayonnaise

DESSERTS

Fried Cheesecake

Mochi Japanese Ice Cream

Choice of green tea, strawberry, or mango.

Tempura Ice Cream

Choice of vanilla, chocolate, or green tea.

Choice of vanilla, chocolate, or green tea.

DRINKS

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